Guggisberg Cheese

Since 1947, when Alfred Guggisberg came to the U.S. from Switzerland to seek after his cheese making dream. He made Baby Swiss cheddar, now world acclaimed. Known for littler openings and less-gnawing flavor, Baby Swiss is a genuine result of Ohio’s Amish Country.

While driving along the winding street on the way to Guggisberg Cheese, pay attention to the green fields and Amish ranches you will go along your trip. It is those green fields that impact the cheddar at Guggisberg. Actually, the rich fields give quality food to cows that then deliver the sweet, milk that gives the Guggisberg Baby Swiss its smooth unmistakable flavor.

Child Swiss cheddar is known all through the nation, even world. Anyway, in the late 1940s, the first Baby Swiss was made at the Charm cheesehouse. That formula has turn into a most loved for cheddar darlings all over the place. While others may duplicate it, there is no cheddar like the Original Baby Swiss Cheese—made by Guggisberg Cheese.

One example of any Guggisberg cheddar and you can taste the flawlessness. Victor of the Grand Champion Cheesemaker title various times, Guggisberg was an in front of the rest of the competition champ at the World Dairy Expo in 2007 and 2008.

Alongside a cheesemaking review range and tests, the cheddar shop highlights neighborhood and European style meats, real Black Forest Cuckoo Clocks and cheddar frill.

Over the road from the processing plant, burger joints can experience the Old Country at Chalet in the Valley eatery, which represents considerable authority in serving genuine Swiss and Austrian cooking.